A limited edition red (total production of 1.200 bottles), from un- grafted vines (avg. 40 years old) of the most rare Kolliniatiko variety. Most of it has matured in French oak barrels. Generous forest-fruit and lavender aromas, hints of black pepper, cinna- mon and vanilla. Good body, spicy mouth, thin tannins, dis- cernable acidity and a refreshing aftertaste.