Wines
In our catalog you will find more than 200 labels, with emphasis on wines where mild cultivation and vinification methods were followed.
Our team will gladly answer every question of yours and help you choose the wine that suits you.
All labels can be bought with cellar prices.
October 2023
Wines' List
Bites
Wine accompaniments
Served on room temperature
GREEK CHEESE PLATEAU |
€10,00 |
Three kinds of top quality Greek cheese (200 gr) with bread, dry fruit and marmelade.
GREEK HAM PLATEAU |
€10,00 |
Three kinds of top quality Greek deli meats (130 gr) with bread, olives and baby tomatoes.
FRENCH CHEESE PLATEAU |
€12,00 |
Two kinds of top quality French cheese (140 gr) with bread, dry fruit and marmelade.
MONTREAL |
€5,50 |
Ham from northern Greece with grounded gruyere and bread.
DAKOS heteroclito |
€5,00 |
Βread, Pretza cheese from Zakynthos, tomatoes, caper and extra virgin olive oil.
LEVANTE |
€5,50 |
A special sweet and sour pleurotus mushroom sauce from northeastern Macedonia, slightly spicy, simmered in dry white wine with Indian curry, fresh orange juice and orange zest that assigns an exquisite aroma and a unique flavor effect.
TARALLINI 100 gr (vegan) |
€1,70 |
Genuine Italian crunchy snack, palm oil free.
OLIVE OIL POTATO CHIPS |
€3,60 |
130 gr (gluten free)
SCROCCHI 175 gr (vegan) |
€2,50 |
Crackers with truffle. No colourings, no preservatives.
ROSEMARY POTATO CHIPS |
€3,60 |
130 gr (gluten free)
OLIVES |
€2,80 |
The Feyrouz team, drawing upon their rich gastronomic heritage from the eastern Mediterranean
and the Levant, presents a daily selection of dishes, in limited quantities.
HUMMUS |
€4,50 |
Hummus of pickled beetroots, tahini and pumpkin seeds. Served with handmade sourdough chips with wild thyme and sumak.
MOUTABAL |
€4,50 |
The lebanese version of the famous eggplant relish, with a smoky aftertaste and bittersweet notes from tahin (sesame paste) and pomegranate molasses. Served with handmade sourdough chips with wild thyme and sumac.
VEGAN WHOLE-GRAIN SOURDOUGH ``LES POINTES`` |
€8,00 |
Hot dish (two pieces)- Groundnut cheese, kneaded with barley miso, black sesame and wild cumin. Tomato and red Florina peppers.- Spicy mix of aubergine, lentils and chickpeas with wild cumin and dried coriander.
Please let us know if you have any allergies or dietary restrictions.
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Get in touch
A: St 2 Fokionos & Petraki, 10563, Athens.
P: + 30 210 32 39 406
E: wine@heteroclito.gr
Working hours
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Fr. - Sat.: 12:30 - 01:30
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