Three kinds of top quality Greek cheese (200 gr) with bread, dry fruit and marmelade.

Three kinds of top quality Greek deli meats (130 gr) with bread, olives and baby tomatoes.

Two kinds of top quality French cheese (140 gr) with bread, dry fruit and marmelade.

Ham from northern Greece with grounded gruyere and bread.

Βread, Pretza cheese from Zakynthos, tomatoes, caper and extra virgin olive oil.

A special sweet and sour pleurotus mushroom sauce from northeastern Macedonia, slightly spicy, simmered in dry white wine with Indian curry, fresh orange juice and orange zest that assigns an exquisite aroma and a unique flavor effect.

Genuine Italian crunchy snack, palm oil free.

130 gr (gluten free)

Crackers with truffle. No colourings, no preservatives.

130 gr (gluten free)

Hummus of pickled beetroots, tahini and pumpkin seeds. Served with handmade sourdough chips with wild thyme and sumak.

The lebanese version of the famous eggplant relish, with a smoky aftertaste and bittersweet notes from tahin (sesame paste) and pomegranate molasses. Served with handmade sourdough chips with wild thyme and sumac.

Hot dish (two pieces)- Groundnut cheese, kneaded with barley miso, black sesame and wild cumin. Tomato and red Florina peppers.- Spicy mix of aubergine, lentils and chickpeas with wild cumin and dried coriander.