10. Hit the bottle
The days when Greek wine meant cheap retsina served in a tin jug and priced by the kilo are long gone. Greek wines are winning global accolades, but most wineries have low yields which means you won’t find them in your local off-licence. Try them at Heteroclito, where well-priced wines by the glass are served with Levantine meze from Feyrouz, purveyor of the city’s finest street food…

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